Reviewed: Nov. 20, 2009

I didn't have fresh peaches, so I used a 16 oz bag of frozen sliced peaches (didn't defrost). I used half the four and sugar, and added 1/2 c oatmeal. Don't taste the topping before you bake it, unless you plan on making extra toppong... Soooo good. My husband and 4 year old don't like peaches, but loved this dessert! My 5 and 3 year olds loved it as well. I will double or triple this next time because everyone wanted more, and I barely got 2 bites of the finished product!!

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SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Sep. 18, 2009

This was absolutely delicious! I sized it for 2 servings and make it exactly as written and baked it in individual serving dishes.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 15, 2009

Absolutely delicious! I did make a couple of changes based the reviews - omitted the almond extract (didn't have any), changed the white sugar to 1/2 cup, and did half oatmeal - half flour. I used fresh peaches that were very ripe, and I was worried about them getting too mushy while they were cooking, so I only baked it for 30 minutes and then broiled it for a few more minutes to brown the top. Sooooo yummy!

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STILWATER9

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Reviewed: Sep. 15, 2009

Great simple recipe! After reading the reviews, I cut the white sugar down to 2/3 cup, but I still found it a bit too sweet. In the future, I will cut the sugar even more, maybe to 1/2 cup. There is a lot of topping on the fruit, so I might add a couple more peaches next time as well. Otherwise, the flavor was great!

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A.W.

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Reviewed: Sep. 13, 2009

I just had some of this and OMG it's THE BEST. If I could give this six stars, I would!! I followed the recipe but added one Tbs of flour to the peaches and a little lemon juice, before I put them in the pan. The topping probably had too much cinnamon in it because I didn't measure, just dumped some in -- I love cinnamon though and so it was perfect. When you add the topping to the peaches it looks like a ton of topping but it bubbled up and melted and was divine. We ate it warmed up in the microwave with some vanilla ice cream on top. I can't say enough good things about it.. I think I'm going to go have another serving right now! The topping would be good with any fruit - especially apples.

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spacedcowgirl

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

I decreased the white sugar to 1/2 cup and increased the cinnamon to 1 tsp. It had good flavor and was easy to make.

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Lae

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Reviewed: Aug. 27, 2009

I made this with about 1/2 the white sugar it called for as suggested by other reviewers and it turned out great! Best peach crisp I have ever tasted and my day care kids loved it too. (They don't like much!!) They even took some home with them for later!! The almond extract gives the peaches a great flavor!! I will be adding this recipe to my recipe file for sure. Thanks!

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Jademarie73

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Reviewed: Aug. 24, 2009

Excellent as written - I think I'll use 1/2 cup each white sugar and flour next time and toss the peach slices w/ the almond extract for a better mix.

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swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Aug. 21, 2009

this was YUMMY! I took the suggestion of others and used 1/2 c. flour and 1/2 c. oats. But full amount of sugat. It turned out great! I love the crispiness with the soft juicy peaches! mmmmm! I will def. make this again. Probably for company coming next month!

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Ashley

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Aug. 20, 2009

Easy and excellent. Like others, I used half the sugar suggested and used 1/2 oats, 1/2 flour amounts. When I made it, I doubled the recipe, used fewer peaches and added 1.5 cups of blueberries. The result was a fantastic purplish color syrup. Yum.

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jbix

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Reviewed: Aug. 15, 2009

I love the almond extract in this recipe. I did a half cup of flour, half cup quick cook oats like other reviewer did only because I love oats. This was just so very good. A great thing to do with all those fresh peaches my friends give me.

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crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

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Reviewed: Aug. 14, 2009

this is a nice yummy treat. next time i will cut back the white sugar to 1/2 cup and cut back on the butter just a tad. i also added just a touch of vanilla. thanks for the recipe.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 13, 2009

I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds. The skins will peal right off.) this peach crisp recipe is so versatile. I used a splash of vanilla and a splash of almond extract, about 8 medium sized peaches, and about 1/2 cup less sugar. To the peach mixture, I added a splash of fresh lemon juice and a tablespoon of flour because my peaches were super juicy. Awesome, I plan on making this many times in the future.

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StacyD01

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

Very easy and very yummy. Doubled the recipe and put it in a 13 x 9 inch pan. Used my handy food processor to mix the toppings. Only a few minor variations: used vanilla extract because I didn't have any almond extract and I didn't peel the peaches. I would definitely make this again.

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bzyMom

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Reviewed: Jul. 30, 2009

Followed the recipe as written, with the exception of adding a touch of honey and vanilla to the peaches and adding some oats to the topping mix. Ended up being more like a praline topping, because it was sooooo juicy. If I make it again, I may try cutting the butter in half and also try adding some sliced almonds to the topping. Was looking for more of a crumble/crisp topping. Still enjoyed the recipe, just not quite what I was looking for.

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1SUNNYGIRL

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 25, 2009

This was exactly the kind of "crisp" recipe I was looking for! Delicious!! Per other reviews, I also used 1/2 the flour and substituted oats for the other 1/2. Will definitely make again to use up the peaches from our tree!!

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mme13

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

It was okay, but a little flat to my tastes. Maybe some vanilla?

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GRECKLE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Jul. 10, 2009

This was lovely. Instead of the almond extract though, I used imitation rum extract because I thought that would go better with the fresh peaches. It was very good that way.

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NAUbaker21

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Jul. 8, 2009

I made the recipe as directed, but next time (and there will be a next time) I think I will cut the white sugar back a little. It was a little too sweet, but still delicious! A great way to use up fresh peaches before they go bad.

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Kristi K

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Reviewed: Jun. 9, 2009

Absolutely fantastic! I only had 4 peaches, though, so I threw in some frozen raspberries (maybe 3/4 cup). I only used 1/2 cup of the white sugar, and I also reduced the flour to 1/2 cup and added 1/2 cup of oats instead. A HUGE hit!!

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MISSLIZA

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