Juicy Peach Crisp Recipe
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Juicy Peach Crisp

By: CLYN  
"This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!"

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 840 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 fresh peaches - peeled, pitted and sliced
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  4. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 15.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Marraine K. 
This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Janeille 
This came out SOOO good. I doubled the recipe for a 9x12 inch pan with no problems. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Pam 
Excellent! The name is not mistaken...this recipe is super juicy. The only addition I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by StacyD01 
I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Kristi K 
I made the recipe as directed, but next time (and there will be a next time) I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by MISSLIZA 
Absolutely fantastic! I only had 4 peaches, though, so I threw in some frozen raspberries... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by 1SUNNYGIRL 
Followed the recipe as written, with the exception of adding a touch of honey and vanilla to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by mme13 
This was exactly the kind of "crisp" recipe I was looking for! Delicious!! Per other reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by tahoegirl 
this is a nice yummy treat. next time i will cut back the white sugar to 1/2 cup and cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by bzyMom 
Very easy and very yummy. Doubled the recipe and put it in a 13 x 9 inch pan. Used my handy... MORE

 
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