You can use any kind of cheese - I do this in a ramkin bowl the size you need, according to the size buns you have.Then put the ground beef (half ) cheese in center and put rest of ground beef on top. Seal it very good on all sides so cheese does not ooze out. Then I pat it out of ramkin and prepare the next . Cook slowly and DO NOT press down - Just flip.
I use extra cheese as we love it but do not use too much. P.S on Toasted buns and with homemade baked fries,These are Yummy !!!
Was this review helpful?
8 users found this review helpful
You can use any kind of cheese - I do this in a ramkin bowl the size you need, according to...