These tasted delicious, but boy were they messy. I didn't seal them well enough and the cheese started bursting out. I think a few cheddar cubes might work better than the large flat cheese. I had bought some higher fat ground beef on sale at whole foods, I am not sure if they would be as juicy with a leaner one? I liked the flavorings in this. The only thing I did was cut back the black pepper to a pinch. I had l lb of beef and made 5 burgers, which ended up separating and becoming 10 mini burgers. I just cut the flavorings back 1/3 to compensate for being short 1/2 lb of beef. I may try this in the summer, on the grill, with the cheddar cubes. I will just make sure to seal them well!
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These tasted delicious, but boy were they messy. I didn't seal them well enough and the cheese...