Needed a new burger idea, so I turned to "the buzz" for a fast recommendation and this was the only one that was suggested- ( NOT a recipe that would have caught my eye). I followed the recipe as directed, except with lean beef because that's what I had on hand. I was a bit concerned about all of the "ooze" warnings, so I smashed the patties out on waxed paper between two salad plates so the thickness would be as uniform as possible, and turned the edges like a pie crust to seal. Surprisingly, none of the cheese blew out, it almost "absorbed" into the burger. Served it on toasted Portuguese rolls with leaf lettuce, tomato and red onion. I had some "In-a-Pinch Ketchup" in the fridge, (recipe I found on AR) and the flavors complimented perfectly. These burgers are sooo "slap your mama" good (no offense "Cooking Mama"!), and we just can't wait to try them on the grill ! ....Thanks for sharing this one.
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Needed a new burger idea, so I turned to "the buzz" for a fast recommendation and this was the...