OMG, this is the best burger I have ever cooked! I did cut fat a bit by using 97% lean beef, and had 2 pounds to use, so upped the ingredients accordingly then followed the recipe. Got 6 huge burgers out of this. I do have to say that a little warning on the "taste explosion" factor that coated my chin, fingers, shirt, etc. would have been nice, but didn't decrease the flavor. ;-) Served with Kumato tomato, lettuce, avocado, and assorted other toppings. Thanks so much for sharing. Would have never found this one on my own-- did a search for most popular burger and this was one of them. On a side note, I did put the patties down on parchment and rolled them very thin with a rolling pin, then put the cheese in the middle, rolled up the edges and pressed it back to a uniform thickness so these would cook all the way through.
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OMG, this is the best burger I have ever cooked! I did cut fat a bit by using 97% lean beef,...