Recipe by teenchef
"A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano."
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skinless, boneless chicken breast halves
chopped fresh oregano
chopped fresh lemon verbena
dry white wine
balsamic vinegar, or to taste
lemon juice, to taste
This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena.
Tasty. I scoured the stores, but could not find any lemon verbena.
Very delicious and juicy chicken! I didn't add in the wine, mostly because we didn't have any, but I cannot wait to try the recipe again with the white wine!
Was looking for a quick recipe for chicken in a pan. Made this tonight and it was awesome! Omitted the lemon verbena since I didn't have any on hand. The reduction was easy; the chicken came out moist and flavorful. Thanks for the awesome recipe!
so easy and quick and the family loved it. definitely a keeper
Made this with Italian seasoning instead of oregano, omitted the verbena and used lime juice instead of lemon.........everyone cleaned their plates! Definitely keeping this recipe close by!!
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Italian Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 67
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