Juicy Italian Chicken Recipe - Allrecipes.com
Juicy Italian Chicken Recipe
  • READY IN 20 mins

Juicy Italian Chicken

Recipe by  

"A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Lay the chicken breasts onto a cutting board, and slice each into thin halves. Melt the butter in a large skillet over medium heat. Place the chicken breasts into the hot skillet, and cook until golden brown. Sprinkle the breasts with oregano and lemon verbena, then turn over and cook until golden on the other side and no longer pink in the center, about 5 minutes total. Place chicken on a plate, and set aside.
  2. Pour the wine, vinegar, and lemon juice into the skillet. Increase heat to high, and bring the wine to a boil. Cook and stir until the wine has reduced by half, then add the chicken breasts, and simmer until reheated.
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Reviews More Reviews

Nov 03, 2010

This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena.

 
Oct 15, 2011

Tasty. I scoured the stores, but could not find any lemon verbena.

 

8 Ratings

Sep 30, 2011

Very delicious and juicy chicken! I didn't add in the wine, mostly because we didn't have any, but I cannot wait to try the recipe again with the white wine!

 
Jan 17, 2014

Made this with Italian seasoning instead of oregano, omitted the verbena and used lime juice instead of lemon.........everyone cleaned their plates! Definitely keeping this recipe close by!!

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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