Recipe by teenchef
"A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano."
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skinless, boneless chicken breast halves
chopped fresh oregano
chopped fresh lemon verbena
dry white wine
balsamic vinegar, or to taste
lemon juice, to taste
This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena.
Tasty. I scoured the stores, but could not find any lemon verbena.
Very delicious and juicy chicken! I didn't add in the wine, mostly because we didn't have any, but I cannot wait to try the recipe again with the white wine!
Made this with Italian seasoning instead of oregano, omitted the verbena and used lime juice instead of lemon.........everyone cleaned their plates! Definitely keeping this recipe close by!!
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Italian Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 67
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