Reviewed: Apr. 27, 2012

I used 20 oz canned pineapple, 2 apples, 2-3 oranges, 2 bananas, and strawberries in place of grapes. Refrigerated for a few hours before serving. Huge hit! Everyone went back for seconds.

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Reviewer:

littlepinkpansy

Reviewed: Mar. 11, 2012

Easy and yummy. I did add a little sprinkle of sugar.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jan. 17, 2011

Absolutely DELICIOUS! I followed this recipe exactly as written, but added 3 kiwi fruits. Refreshing , healthy and SO Yummy! Thank you for a new look on side dishes!

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Reviewer:

Suzie

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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Dec. 29, 2010

This was pretty good, but nothing special. I was unclear about what to do with the orange. Oranges don't give juice unless you squeeze them, and squeezed oranges don't typically go into fruit salads. I just ended up not squeezing the orange and chopping it up for the salad.

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Reviewer:

Sara Rose

Cooking Level: Intermediate

Reviewed: May 22, 2010

Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 10, 2010

loved it... didn't add the bananas but replaced it with canalope balls, strawberries and blackberries...wonderful

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Reviewer:

stormeve8

Reviewed: Feb. 9, 2010

I used mandarin oranges and strawberries. Can also add blueberries.

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Reviewer:

Sandi V.

Reviewed: Nov. 16, 2009

I added 1 can mango, part of a honeydew mellon, coconut and pear instead of apple and wow did it taste great. Couldn't wait to chill in frig so I threw a couple bowls in freezer to chill for just a couple minutes and it tasted great added to meal of Lasagna

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Suzi homemaker

Cooking Level: Expert

Living In: Hampton, Virginia, USA

Reviewed: Nov. 15, 2009

An easy pleaser! We omit the bananas because of preference, but love the rest! We also tried with a can of mandarin orange segments and it was delicious.

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Reviewer:

SuperK, Beginner Baker!

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 1, 2009

Very good and refreshing. I did add an extra orange. For color, I used red grapes instead plus I like them better than the green ones. Thanks, Bobbie from Susie

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1 user found this review helpful