Recipe by Bobbie
"It's the pineapple syrup combined with the juice of the orange that makes the taste!"
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1 (15 ounce) can
pineapple chunks with juice
apple - peeled, cored and diced
orange - peeled, diced and juice reserved
seedless green grapes, halved
Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.
This didn't taste any better than what you buy in a can.
I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.
this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!
This is a very juicy fruit salad! When I made this a second time, I did not add the banana because it became too mushy as time went on.
If you want a fruit salad that tastes purely fresh and fruity, this is a good one. It's all about fruit, no fillers, no frills, just nice, juicy fruit.
I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.
This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of shredded coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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