Juicy Fruit Salad Recipe - Allrecipes.com
Juicy Fruit Salad Recipe
  • READY IN 5 mins

Juicy Fruit Salad

Recipe by  

"It's the pineapple syrup combined with the juice of the orange that makes the taste!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.

 
Most Helpful Critical Review
Apr 10, 2003

This didn't taste any better than what you buy in a can.

 
Jun 21, 2005

I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.

 
Jun 27, 2005

this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!

 
May 11, 2005

This is a very juicy fruit salad! When I made this a second time, I did not add the banana because it became too mushy as time went on.

 
Mar 06, 2005

If you want a fruit salad that tastes purely fresh and fruity, this is a good one. It's all about fruit, no fillers, no frills, just nice, juicy fruit.

 
Mar 14, 2005

I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.

 
Dec 17, 2004

This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of shredded coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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