Juicy Fruit Salad Recipe - Allrecipes.com
Juicy Fruit Salad Recipe
  • READY IN 5 mins

Juicy Fruit Salad

Recipe by  

"It's the pineapple syrup combined with the juice of the orange that makes the taste!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.

Most Helpful Critical Review
Apr 10, 2003

This didn't taste any better than what you buy in a can.

Jun 21, 2005

I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.

Jun 27, 2005

this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!

May 11, 2005

This is a very juicy fruit salad! When I made this a second time, I did not add the banana because it became too mushy as time went on.

Mar 06, 2005

If you want a fruit salad that tastes purely fresh and fruity, this is a good one. It's all about fruit, no fillers, no frills, just nice, juicy fruit.

Mar 14, 2005

I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.

Dec 17, 2004

This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of shredded coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Pistachio Fluff Fruit Salad

Pistachio pudding mix combines with whipped topping and lots of fruit.

Winter Fruit Salad with Lemon Poppyseed Dressing

A fruit and romaine salad with a tangy lemon and poppyseed dressing.

Perfect Summer Fruit Salad

A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States