Add a photo

Juicy Fruit Punch with Champagne

By: Amanda  
"This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 464 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 (8 fl. ounce) servings
 

Ingredients

  • 4 fluid ounces fresh orange juice
  • 4 fluid ounces cranberry juice
  • 2 fluid ounces apple juice
  • 2 tablespoons pineapple juice
  • 2 fluid ounces lemon-lime flavored carbonated beverage
  • 2 fluid ounces champagne
  • 1/4 cup sliced frozen strawberries

Directions

  1. In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  2. Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MALANDA 
I had this at my bridal shower and it was a hit, I also made a "virgin" version for my wedding... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by THEODORATS 
Made this for Christmas was a big hit very light and refreshing. Definetly a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by KEZ 
Some friends gave me a puchbowl fountain for Christmas. So I decided to christen it with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by ASG 
I served this at our last dinner party and it was a super hit to the extent that I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Kat 
I served this at my wedding and my guest loved it. It was easy and inexpensive way to quench... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by JL 
I made this for a Halloween party and everyone said it was delicious. I will say, however, it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?