Juicy Deer and Bacon Burgers Recipe - Allrecipes.com
Juicy Deer and Bacon Burgers Recipe
  • READY IN 30 mins

Juicy Deer and Bacon Burgers

Recipe by  

"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 23, 2010

These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!

 
Jan 04, 2011

If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better

 
Mar 03, 2010

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella

 
Jun 27, 2011

Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!

 
May 10, 2011

Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!

 
Apr 13, 2010

I made these with half elk and half beef, they were amazing!!

 
Jun 03, 2011

Very good except I left out the beer. You could substitute apple juice if you wanted too.

 
Nov 22, 2011

I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worcestershire sauce and beer. Otherwise I followed the recipe exactly. I'll definitely make these again.

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 805 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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