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Juicy Chicken

By: STELLALUNA17  
"This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,717 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sherry or white cooking wine
  • 1/2 cup chicken broth
  • 1/4 teaspoon ground ginger
  • 1 pinch garlic powder
  • 1 bunch green onions, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces

Directions

  1. In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
  2. Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
  3. Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 1.3g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by Sandy89436 
This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by LESLIEBENNETT 
This was very nice. I did it as a satay (long strips of chicken on skewers) and served it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by Chris From Kent, WA 
I make chicken frequently and both myself and my husband had to admit that this was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by JEDICYNSTER 
The sauce tasted good, but I wish it stayed on the chicken. The chicken was tender, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by TXMomof2 
Very good, quick, easy and I had all of the ingredients already. Tastes like my Grandma's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by XIUZOLLI 
Excellent! I followed Chris's advice and added onions and peppers in the marinade. Left it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by Denise 
This was great! It is very easy and quick. I put the chicken over rice and poured the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Def_Steph 
This was great, but I changed it a bit -I used fresh garlic. Then, after marinating, I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by WINDWHISPER84 
My family loved this recipe. I used fresh garlic (just because I had some) and I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Basg 
Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured... MORE

 
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