I had never cooked a boston butt before and this turned out great! I had never heard them referred to as "steaks" before.. but this is what I did: Cut the huge chunk of meat (about 2.25 lbs) into about 5-6 chunks, seasoned them, and seared them in a pan. I added them to a crockpot set on low as they finished. I sliced the onion and sauted it in the pan and once they were slightly turning translucent, I added the ketchup mix. Let it come to a simmer, added it to the crockpot. I let it cook on low for 1 hour, cut it up to high for 2, then back to low for 2. WOW!! Sooo good to me!! And it was so tender, we could hardly pick each piece up with tongs, it would start to fall apart. I think cutting it up helped it get so tender without having to leave it in for 8-10 hours. :)
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I had never cooked a boston butt before and this turned out great! I had never heard them...