Reviewed: Mar. 25, 2012

Found this recipe by searching for new ways to prepare that most delectable cut of pork and we absolutely loved it. It was so tender and full of flavour. Thanks for sharing.

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Mar. 7, 2012

this is really good!! was amazed how tender the meat was and the sauce was so good to! at first i was like ketchup and water ?? really ? lol but i went for it based on all the good reviews i figured it must be good so gave it a try and happy i did because myself and my whole family really liked it!

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Reviewer:

jodi

Reviewed: Dec. 28, 2011

After reading reviews I went ahead and prepared as stated (no additions to sauce/seasoning) with one exception, because of the quantity I was making after browning I baked on low heat in the oven for a few hours. This dish was excellent - tasted much like spareribs to me but without all the fuss of ribs. I wasn't sure about turning while baking (thus losing the onions on top) so I left as is, but in the future would likely turn in the pan a couple times so the sauce stayed mixed and cooked down more evenly, then scoop onions back out on top for those that wanted them. Very easy recipe!

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Reviewer:

jnsmithny

Reviewed: Nov. 29, 2011

I have twin 3 year olds and a 15 month old who eat, even lick every last drop off the plate when I make this. Thanks for sharing this recipe, it's great!

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Reviewer:

SBCHINCHILLA

Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Nov. 19, 2011

I enjoy this recipe. My teens all clean their plate, and even hubby thinks it tastes alot more glamourous than ketchup & meat. I use half the water with the rest of the ingredients. Turns out great every time. I even did it in an electric skillet once, and it still turned out great. I'm planning to try it in the crockpot next. Don't get fancy with seasonings until you've tried it once. It is surprisingly flavorful!

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Reviewer:

MomByLove

Reviewed: Aug. 29, 2011

This was a great recipe and very easy to make.

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Reviewer:

Charlotte

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Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

Reviewed: Jul. 30, 2011

Ugh, the bbq sauce tasted like McDonalds and we both felt sick the next day. Way too Ketchupy.

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Reviewer:

LACRET

Home Town: Vista, California, USA

Reviewed: Jul. 25, 2011

Very good! I put the steaks in my crockpot for about 4 hours after I browned them. The only problem I had was the meat was falling apart as I took it out! I served with spinach and some mashed potatoes. Soooo good.

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Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Jul. 15, 2011

My sister posted this a couple of years ago and I am glad that everyone loves it... this recipe is super easy and alway amazing. My grandmother was an amazing cook and created this recipe because of all the on hand ingredients. It is a family fave and in all family cook books. Great with mashed potatoes and a veggie. ENJOY

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