The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2009
We love this very easy but also very good dinner..My kids hate tough meat so it is always wonderful to find a meal they cant get enough of. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
This recipe was fantastic. Super easy and the result was delicious~! I made it with rice, au gratin potatoes and brocoli. The meat was so tender, the kids loved it. I will definately make this one again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
This was melt in your mouth delicious and oh so easy. I cooked the pork in the crockpot on low for 8 hours and it just fell off the bone. The only substitution I made was minced garlic in lieu of garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 18, 2009
Easy, on hand ingredients, so cheap and so tasty! I used 1 cup of bbq sauce and other of ketchup...great to eat like barbacue sandwiches with potato salad or mashed potatoes. If you use a thin steakes, you can get your meal in 2.5 hours or less...Try it, you CANT regret!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2009
I liked this recipe and my husband LOVED it, so it gets 5 stars. I used shoulder steaks and baked it in the oven instead and it came out great. I served it with mashed potatoes and creamed spinach. I thought we might have some leftover for tomorrow but he didn't leave anything behind. I was shocked. I'll be making this again since he loves it so much.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Rotterdam, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 13, 2009
Accent Seasoning,salt both sides. THEN I USE A GRILL AND BROWN BOTH SIDES. WHILE BROWNING I USE A BOILING POT AND PUT TWO CUPS OF WATER , TWO CUPS OF KETCHUP,3 CLOVE OF GARLIC AND A YELLOW ONION. TURN THE STOVE ON HIGH HEAT WHEN IT CAME TO A BOIL I PUT THE STEAKS IN AND PUT A LID ON AND PUT THE HEAT DOWN ON LOW FOR 2 HOURS. AFTER TWO HOURS THE MEAT WAS SO TENDER IT FELL RIGHT OFF THE BONE. 10 STARS.NEXT DAY I HAD EXTRA STEAKS BECAUSE WINN DIXIE HAD BUY ONE GET ONE FREE 4.00 FOR 4 BIG STEAKS INSTEAD OF KETCHUP I USE 2 CUPS OF BBQ SAUCE IT WAS THE BEST SANDWHICH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 4, 2009
Very easy, very good. Kids love it. It's now a regular in my dinner line up. Just try it! I don't think you'll be sorry!
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Pol

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2009
I had only had one cup of katsup, so I supplemented one cup of BBQ sauce. I used a crockpot and put it on low for 8 hours. The meat was so tender I had to use a spoon to get it out of the pot. It was delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2009
Yummy, I make this regularly. They are so easy , on hand ingredients, and sooo tasty.!!..sometimes i used bottled pasta sauce (Ragu Tomato and Red Wine) and mix it 1/2 and 1/2 for the catsup. then pour this on pasta..MMmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2008
Im eatting this right now.SO GOOD!!! I used bbq instead of ketcup[didnt have any]lots of onion and lots of garlic..We Love It!!!!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Palm Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2008
I changed this a bit-I floured and fried the steaks & then followed the recepe. The family liked it-other than the sauce being a bit ketchupy.. next time I might water it down. Leftovers were the even beter than the first time around!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2008
Very good. Used the left overs for pork bbq!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2008
I made this in the slow cooker yesterday. It turned out so tender and juicy. We were just sad there wasn't more meat.
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Living In: Beaverville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2008
I made this recipe for my family today with rave reviews. Even my picky 4 year old loved it! I made 3 steaks and trimmed the fat off the sides of 2 of the steaks and left the fat on one (for the flavor). I actually think that I'll trim the fat on all steaks next time. It was so tender, the meat just fell off the bone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 18, 2008
I'm always trying to find a good recipe for pork steak since I always buy it on sale. This made the most tender tasty meat ever! My husband said the sauce was delicious and was shocked when I told him it was ketchup. I have even used this recipe to make shredded pork for sandwiches and mixed it with a little BBQ sauce before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 27, 2008
This was really good.My family loved it.I will definatly use this again,maybe alittle less sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2008
This was excellent. I was a little skeptical about the ketchup, but it turned out to be just perfect. And the meat was so tender, it fell right off the bone. My husband didn't even wait for me to come home from work before he ate his! He said it was the best pork dinner he'd ever had. I'll definitely be making this again in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 21, 2008
These were awesome! I can't believe how tender they were. We all loved them. Well, all except for my 6 year old son. I made him try it, which he liked but refused to eat because of the name. I didn't find out until after supper that he thought it was called, "Juicy butt STINKS!" ha ha. I wouldn't recomend telling children what they're called. Thanks for the great recipe. I wish I had made more!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2008
Amazing - you'd never expect it to taste so good - my kids LOVE it (and they think the name of the recipe is funny too!)
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2008
I was hesitant to try this as well because of the ketchup and water but thought with so many good ratings it must be great. It was just ok for us. I did add some rosemary and thyme because we like them and it did have a nice flavor overall. I just wasn't crazy about all the sauce. It was very watery and overpowered with tomato flavor. My meat was thin and was falling apart at just 75 minutes even though I simmered it so I turned it off and we ate early. The meat was tender and the seasonings were good but overall it would have been better without all the watery tomato (and we like tomato, just not on our pork) If I had let the sauce cook down much longer so it was thicker and had more time to absorb the other flavors I think it would have been just fine. It was just too watery with 70-90 minutes cooking time. If your steaks are thin cut the water by half maybe or really cook it slow. I'm giving it 4 stars even though I probably wouldn't make it again. Nothing wrong with it but it didn't knock my socks off. My husband who hates sauces on meat said it was ok and ate it all. The kids liked the flavor of the sauce but not the meat (go figure) Overall, a decent easy to make meal but just not our cup of tea.
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