Made this using pork shoulder steaks but when I got to the part where I was meant to add ketchup I realised I didn't have enough! What to do....? I decided to make my own, using a 400g box of passata (sieved tomato), a bit of brown sugar and Worcestershire Sauce. The result was amazing, meltingly tender pork and a delicious sauce. I didn't have any garlic powder so I used fresh chopped garlic, I think 5 cloves was a bit much. Next time I will jut use 3 cloves. I served it with semolina pasta ( like noodles) fromvthe Asian supermarket, which went very well. My husband and 2 year old daughter (usually fussy) cleaned up and requested I make it again. Success!
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Made this using pork shoulder steaks but when I got to the part where I was meant to add...