Photo of: Rosemary Pesto-Crusted Lamb Steaks

Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas 
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection! 

Chicken Fried Venison Steaks

Submitted by: deercook 
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family. 

Photo of: St. Louis Pork Steaks

St. Louis Pork Steaks

Submitted by: MARCUS0717 
Living In: Saint Charles, Missouri, USA
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 

Photo of: Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen 
This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce. 

Photo of: Milo's Torch Cafe Original Idaho Finger Steaks

Milo's Torch Cafe Original Idaho Finger Steaks

Submitted by: ericn1300 
Home Town: Oakland, California, USA
Living In: Meridian, Idaho, USA
This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak. 

Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan 
Home Town: Miami Beach, Florida, USA
Living In: Palm Beach, Florida, USA
Red wine and mustard do wonderful things for this tender cut of steak. 

Chicken Fried Venison Steaks

Submitted by: Lori C 
Home Town: Omaha, Nebraska, USA
Living In: Humboldt, Nebraska, USA
Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown. 

Photo of: Idaho-Style Finger Steaks

Idaho-Style Finger Steaks

Submitted by: EMMYJAY1 
Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried. 

Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen 
Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter. 

Photo of: Juicy Pork Chops

Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ 
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables. 
 
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