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Juicy Butt Steaks

By: Melissa  
"My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic."

Rating: This weblink has been rated 45 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 639 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 pork shoulder (Boston butt) steaks
  • 1 large onion, sliced
  • 2 cups ketchup
  • 2 cups water
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste

Directions

  1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 780 | Total Fat: 37.1g | Cholesterol: 162mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Melissa 
I posted this recipe a while ago....after reading everyone's reviews we decided to try cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Tira 
My husband loved this recipe. I used shoulder steaks instead of butt steaks, after 2 hours it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by KEPTWOMAN2004 
I did this in my crock pot. My husband usually doesn't like pork, but he loved this. He is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Renee Marie 
My husband bought the meat, so I'm not sure what kind of cut I was using, but I think it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Jennifer 
These were awesome! I can't believe how tender they were. We all loved them. Well, all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by marie 
This is fantastic!! I made it just how the recipes said but I cooked it for about 4 hours. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Nandy Pandy 
This was excellent. I was a little skeptical about the ketchup, but it turned out to be just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by ed 
I was skeptical of the ketchup/water sauce, but it turned out great. This was our New Year's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by THEPSP 
Yummy, I make this regularly. They are so easy , on hand ingredients, and sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by lindsayparis 
i made this back the first of june and for fathers day i asked my husband what he wanted and... MORE

 
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