I didn't cook this on the grill but instead cooked them in the skillet following the directions from Aaron's MIssouri Burger's recipe. I modified the recipe a bit based on available items. I used a Cajun spice instead of cayenne pepper. I also added a chopped Thai chili. We didn't have Worcestershire sauce, so I used A-1 Steak Sauce. The bread crumbs came from whole grain bread and added 1 beaten egg. I substituted milk for evaporated milk. Then I toasted the buns in the oven at 350. I sliced onions and provided fresh lettuce leaves, along with the usual condiments, including mayo, mustard, and ketchup. We didn't have swiss cheese, so I topped each burger with a slice of pepper jack cheese (after I had removed them from the skillet). The timing was perfect for a well done burger (20 min. and I flipped them only once). They turned out like gourmet burgers. We usually go to Fuddruckers for those. If you need to cook at home and have hamburger meat you want to use up, use this recipe. I also used a hamburger press, so they were well formed and delicious.
Was this review helpful?
0 users found this review helpful
I didn't cook this on the grill but instead cooked them in the skillet following the...