Solid hamburger recipe. I made the following substitutions due to what I had: adjusted recipe for 1 lb ground beef, used only 1/8 c. plain bread crumbs, no evaporated milk (didn't have any), used steak sauce (such as A1) instead of Worcestershire (didn't have any of that either), and kept other ingredients according to adjusted recipe. Once I formed the mixture into patties, I seasoned each with black pepper and seasoning salt (such as Lawry's) on one side only. I would consider using seasoned bread crumbs instead of plain next time, just to see if that ups the flavor. I will use this recipe again.
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Solid hamburger recipe. I made the following substitutions due to what I had: adjusted...