I served this for my daughter's first birthday. Her aunt, (my sister) was there and said "that burger is sooooo good!" It was very juicy and full of flavour; not at all like "meatloaf" like other reviewers have said. I did not do anything to stray from the recipe other than eyeballing the worcheshire meaasurement because I was too lazy to get a measuring spoon. Besides, we like worcheshire sauce.... so... I might have added more. I was concerned that one of the batches I made would fall apart because it seemed so "wet" when I made the patties. However, it held together fine. I did put the burgers into the fridge for 14 hours before grilling... (I made the patties in advance to save time the next day... it wasn't done intentially to enhance anything).
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I served this for my daughter's first birthday. Her aunt, (my sister) was there and said...