Reviewed: May 25, 2012

I've been a member of allrecipes for years. This is my first review. I was craving a tasty and juicy hamburger, not the average burger. I tried this recipe and WOW! The best hamburger I ever cooked. I did it on my George Foreman because I was starving and didn't want to wait on the charcoal. I added some seasoned salt and it was perfect. This is a KEEPER! Thanks!

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Reviewer:

CROMARTIE

Reviewed: May 21, 2012

Very easy and juicy! The whole family loved it and they keep asking for me to make it again! The only addition I made is that I added some mustard, chopped onion, and dried parsley. Turned out great

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Reviewer:

bottlepop

Reviewed: May 14, 2012

REALLY good; I used half and half in place of the evap milk, since I had some opened; otherwise kept to the recipe. My son-in-law ate two and said they were the best hamburgers he's ever eaten!

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Tracy

Reviewed: Apr. 30, 2012

I prepped these burgers and then headed to the lake for a few hours when I came back hubby had grilled these up and said "Those were great burgers and really Juicy" LOL so I guess they passed the test. Even my cold burger was still juicy. Great recipe! I used 3 lbs ground beef, 2 egg yolks, 3 handfuls of Italian bread crumbs, 1/4 c milk,3 T Worcestershire, 3 cloves garlic 1 T onion powder. They were just the burger I was hoping for.

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WildWaysPaige

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Reviewed: Apr. 24, 2012

We had this tonight and I won't say it was bad, but it was not great. The flavor was okay, but the texture of this is practically meatloaf. It's mushy with too many bread crumbs.

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Cooking Level: Intermediate

Home Town: Danvers, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Apr. 23, 2012

Nice....used fat free evaporated milk, omitted the egg and used whole wheat bread crumbs. Thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Apr. 17, 2012

my hubby didn't care for these at all!

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 1, 2012

These burgers were okay... they were juicy, but over all the flavor was just okay. Nothing to brag about. I thought the patties tasted a little fluffy I guess, maybe as a result of the breadcrumbs? I'm going to look for another recipe for next time.

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Reviewer:

AndrewsCuteCook

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Mar. 30, 2012

This is an excellent recipe for burgers. I get frustrated trying to make a burger that isn't dried out. This is IT. I followed the recipe exactly except I didn't have evaporated milk so I used 1% which is what I had on hand. If it was this good with milk I can't imagine how much better it would be with the evaporated milk. Make sure you try this recipe, you won't be disappointed.

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