Juiciest Hamburgers Ever

SUBMITTED BY: Jane  PHOTO BY: K-Dub 

"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."
Juiciest Hamburgers Ever Recipe
RECIPE RATING:
This recipe has been rated 204 times with an average star rating of 4.2
Read Reviews (175)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 27, 2003 by GAELYN 
Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 3, 2006 by hOwArD h 
I'm in the process of making these burgers now and just wanted to get something cleared up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 28, 2003 by JANEL_K 
I made these yesterday for a barbeque that we had, every single guest told me how great the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on may 4, 2006 by LORNA MB 
I have to agree with some of the other reviewers who don't like bread crumbs in their burgers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jul. 15, 2003 by NAIKAD 
The best burgers I ever had. I use regular milk. My friends came over to eat and they just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 11, 2003 by Lis 
This recipe came out GREAT! I actually cooked them on my George Forman Grill because it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 28, 2003 by Momlovestocook 
This recipe was quite good and juicy. I tried this for the first time on my in-laws and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on may 28, 2003 by BUTTERFLYGARDENER 
These are definitely very juicy, and we have made them twice. I will keep this recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 4, 2007 by Christi 
Wow, these burgers were VERY juicy, even though I used very low fat meat (96/4). Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 4, 2003 by BUGABLUE 
Pretty yummy burger. Even my skinny, picky eater had 2. Quite a compliment if he likes it. Thanks! MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Juiciest Hamburgers Ever

Servings Per Recipe: 8

Amount Per Serving

Calories: 288

  • Total Fat: 17.8g
  • Cholesterol: 99mg
  • Sodium: 196mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.5g
  • Protein: 21.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?