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Juiciest Hamburgers Ever
SUBMITTED BY:
Jane
PHOTO BY:
K-Dub
"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."
RECIPE RATING:
Read Reviews
(134)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
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DIRECTIONS
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
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REVIEWS
Reviewed on May 27, 2003 by GAELYN
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GAELYN
May 27, 2003
Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in the milk until it is soggy (about 5 min) add add to ground beef, and use only the YOLK of the egg (the whites only add water-- the yolk has the protein to help 'glue' it all together). Wonderful...thanks for sharing!
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37 users found this review helpful
Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in...
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Reviewed on May 28, 2003 by JANEL_K
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JANEL_K
May 28, 2003
I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Definely a keeper! Thanks :)
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23 users found this review helpful
I made these yesterday for a barbeque that we had, every single guest told me how great the...
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Reviewed on Oct. 3, 2006 by
hOwArD h
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hOwArD h
Oct. 3, 2006
I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. If you use lean beef, you're gonna get "meatloaf". 80% lean and 20% fat content is pretty much the standard. What percentage of fat do you use in your recipe? thanks, (they smell really good). I'm grilling them on a Foreman grill which are known for draining off the fat (and the moisture)from most meats.I'm waiting...waiting... I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. For not the first time in my life, I was wrong. A very pleasant juicy burger. I wonder which ingredient or combination thereof keeps the juices in? A definite keeper, thank you.
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20 users found this review helpful
I'm in the process of making these burgers now and just wanted to get something cleared up....
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Reviewed on Jul. 15, 2003 by NAIKAD
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NAIKAD
Jul. 15, 2003
The best burgers I ever had. I use regular milk. My friends came over to eat and they just loved them. Will be making over and over. Thank you Jane.
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16 users found this review helpful
The best burgers I ever had. I use regular milk. My friends came over to eat and they just...
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Reviewed on May 28, 2003 by Momlovestocook
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Momlovestocook
May 28, 2003
This recipe was quite good and juicy. I tried this for the first time on my in-laws and they loved the burgers. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. Definitely a keeper.
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12 users found this review helpful
This recipe was quite good and juicy. I tried this for the first time on my in-laws and they...
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Reviewed on May 4, 2006 by
LORNA MB
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LORNA MB
May 4, 2006
I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. To get around this problem I use 1 to 1 1/2 slice of bread for every pound of meat and drizzle the bread with just enough milk to get it moist, I think its about 2 tbsp of milk. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. Thanks for the recipe.
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11 users found this review helpful
I have to agree with some of the other reviewers who don't like bread crumbs in their burgers,...
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Reviewed on Jun. 11, 2003 by Lis
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Lis
Jun. 11, 2003
This recipe came out GREAT! I actually cooked them on my George Forman Grill because it's still too cold to cook outside. The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. It was a hit in my house! Thanks!
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11 users found this review helpful
This recipe came out GREAT! I actually cooked them on my George Forman Grill because it's...
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Reviewed on May 28, 2003 by BUTTERFLYGARDENER
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BUTTERFLYGARDENER
May 28, 2003
These are definitely very juicy, and we have made them twice. I will keep this recipe for now...I am always on the lookout for a better burger recipe. These burgers do not knock your socks off taste-wise but they do beat a plain burger. Next time I plan to increase the worcestershire sauce for more flavor.
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11 users found this review helpful
These are definitely very juicy, and we have made them twice. I will keep this recipe for...
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Reviewed on Dec. 4, 2007 by
Christi
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Christi
Dec. 4, 2007
Wow, these burgers were VERY juicy, even though I used very low fat meat (96/4). Everyone liked them, and my son said they remind him of meatloaf. Will make again.
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6 users found this review helpful
Wow, these burgers were VERY juicy, even though I used very low fat meat (96/4). Everyone...
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Reviewed on Jun. 4, 2003 by
BUGABLUE
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BUGABLUE
Jun. 4, 2003
Pretty yummy burger. Even my skinny, picky eater had 2. Quite a compliment if he likes it. Thanks!
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6 users found this review helpful
Pretty yummy burger. Even my skinny, picky eater had 2. Quite a compliment if he likes it. Thanks!
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