More Recipes Like Juice Cooler

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Candy Cane Cooler

Submitted by: COOKA323

This is a delicious holiday treat of vanilla ice cream, milk and peppermint candy blended together. Garnish with candy cane pieces and a fresh sprig of mint, if desired.

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Cran-Dandy Cooler

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A carbonated cranberry and pineapple refreshing cooler.

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Cranberry Pineapple Juice

Submitted by: MICHELLE R. M. P.

Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.

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Springtime Citrus Cooler

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.

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Sunny Citrus Cooler

Submitted by: Holly Joyce

The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. --Holly Joyce Jackson, Minnesota

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Shirley Temple

Submitted by: Bunny

A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.

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Spiced Tomato Juice

Submitted by: Mary Selner

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

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Sunset Cooler

Submitted by: Louise

Spiced pineapple juice is combined with a basic sugar syrup, naturally colored with pandan leaves.

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Kiddie Holiday Juice

Submitted by: Janet

A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!

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Basic Syrup for Sunset Cooler

Submitted by: Louise

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.