Juggernauts Meatloaf Recipe - Allrecipes.com
Juggernauts Meatloaf Recipe
  • READY IN ABOUT hrs

Juggernauts Meatloaf

Recipe by  

"An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)"

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Ingredients Edit and Save

Original recipe makes 2 meat loaves Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
  2. In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
  3. Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C), check with instant-read thermometer.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Nov 22, 2010

Outstanding. I highly recommend. Even picky eaters agreed. Very delicious though I did swap out the raisins for craisons. Thank you tworootless.

 
Dec 15, 2010

Very good! I threw in 4 Tbsp of capers and used golden raisins instead of regular raisins.

 

6 Ratings

Feb 11, 2013

I was disappointed with this meatloaf.

 
Dec 13, 2010

Excellent recipe...I used only ground chicken and 1 tsp of rosemary. Thanks

 
Feb 09, 2011

This was an excellent meatloaf. My husband is a nut for meatloaf - it's his favorite comfort food. He loved it. I used a spicy curry powder and extra oregano/rosemary.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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