Loved this! Made it for a Thanksgiving dessert, so I subbed cranberry gelatin for the strawberry, and added a little orange zest and orange extract to the cream cheese mixture. I made mine in a 9" springform pan, and I had a little "juice" left over from the gelatin/strawberry mixture (top layer went almost to the top of the pan) so if I were to use the same type of pan (which I recommend - the layers come out so pretty!) I would reduce the water to about 1 1/2 cups. Otherwise, flavor was amazing - salty-sweet crust, light creamy filling and fruity topping.
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Loved this! Made it for a Thanksgiving dessert, so I subbed cranberry gelatin for the...