Pretzel salad has always been a favorite at our house. This version is no exception. I made this for our office Christmas luncheon, where some people had never had it before. So that I could have a pretty presentation, I made it in my springform pan rather than a 13 x 9. While it did present well, after it is cut for a while, the weight of the uncut portion that was next to cut portion started to separate. When making this again, if I know it will all be eaten in the first setting, I would make it in the springform pan again. If I know I will be having leftovers, I will make in a 13 x 9 pan. Thanks for sharing your recipe, it was a hit with everyone.
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Pretzel salad has always been a favorite at our house. This version is no exception. I made...