This was out of this world! I received many compliments...especially about the crust :) I did change a few things: 1) I used about 2 cups of pretzels since I was using a 10" spring form pan. 2) I added a few splashes of vanilla to the cream cheese mixture. 3) I let the jello/strawberry mix set for about 45 min. 4) I baked the crust for about 8 1/2 min. and it was perfect. 5) Made sure I "sealed" the crust using the cc mix. I didn't want to pretzels getting soggy.
Things I learned: 1) Not to use a spring form pan again. Too messy! If I do, I will half the jello mixture. 9x13 glass baking dish would be ideal b/c the colors are so pretty! 2) I plan on trying lower fat/sugar versions of all the ingredients next time. Well, maybe not the cream cheese ;)
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This was out of this world! I received many compliments...especially about the crust :) I did...