Incredible! My boyfriend absolutely loves this and nearly ate the whole thing himself. Perfect just as it is written. Thank you!!

One of my favorites for summer, although I wouldn't classify it as a salad. It seems more like a dessert to me.

Took this to a family function and it received rave reviews!! Definitely plan to make this again!

YUM!

This is one of my favorite recipes! It's a staple in my summermenus - people of all ages love it! -I often make it with raspberries and raspberry jello instead of strawberries. -I also top it with a 4th layer of 8 more ounces of cool whip topping. Enjoy!

I remember this from my childhood and searched Allrecipes for it...this is by far the best! I made this last weekend for 4th of July (and added fresh blueberries to the ffresh strawberries and jello mixture to make red, white and blue) now I am making 2 for another cookout today. Everyone toldme there just was not enough to go around last time! Thanks for the recipe!

After reading other reviews, I refrigerated the strawberry gelatin mixture for about 30 minutes before assembling the salad. Each layer spoke for itself. This was delicious!

Mine did not turn out so great but I am still giving it 4 stars because I have had this when someone else made it and it was really good. My mistakes/changes: I added a little bit more pretzels because they didn't seem to cover my 9x13 dish. I should have crushed the pretzels much better. I also reduced the sugar to 1/2 cup. My beater isn't very good and I thought the cream cheese and sugar was well mixed but when I folded in the whip topping I realized there were a bunch of little chucks. There seemed to be an over powering taste of cream cheese ..... and I LOVE cream cheese and didn't know there was such thing as over kill of cream cheese. But I think it was purly because of the chunks.I used fat free cream cheese and lite whip topping. I let the jello/strawberry mixture sit for an hour before putting it on top of the cream cheese/whip topping layer. However when I pulled the jello out of the fridge it has already set so I had to dump jello chunks on top of the cream/whip topping. I still ate some of it and it was pretty good. My husband said it was better than he expected b/c he thought the ingredients sounded weird together. I will probably try again or maybe request my mom make it :)

This is the best pretzel salad I have had in a long time. I have made it several times to take to parties and everyone raves about it. I get special requests to make this dish to bring to get-to-gethers. This is a family favorite!

A coworker made this for a brunch we had at work a couple months ago and it was fantastic. Everyone raved about it.I was thrilled to see the recipe here. I made this for a family gathering on the 4th. The cream cheese layer turned out too thick(IMO)and the pretzel layer was soft.I was very disappointed. I baked the crust exactly 10 minutes and let it cool. After spreading the cream cheese layer I let it set in the fridge 30 minutes to cool. I made the jello layer and let it set about 40 minutes before adding it. I'm not sure what I did wrong but i know that this can be a delicious dish.