Reviewed: May 26, 2012

amazing

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Reviewer:

Eve

Cooking Level: Intermediate

Reviewed: May 21, 2012

I used raspberries and raspberry jello instead of strawberries. I took this to work for a potluck and everyone wanted the recipe. It was great.

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Reviewer:

jadavies

Reviewed: May 17, 2012

Made this as low calorie as possible (lite cream cheese, lite cool whip, sugar free jello, and 1/2 cup of sugar instead of 1 cup). It turned out awesome. and hubby was none the wiser ;) I also baked the crust for 10 minutes as many suggested and it worked great!

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Reviewer:

pharbak

Reviewed: May 17, 2012

My grandma always made this when I was growing up. I never took the time to get the recipe and regretted it. This one is pretty much dead on to what she used to make. Very delicious!

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Reviewer:

RainbowJewels

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

Reviewed: May 15, 2012

Okay, so here's another recipe on here that I just don't understand the high ratings! This was "okay" at best. Followed all recommendations. I really thought this sounded like a great recipe and we were all quite disappointed. Sk

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Cooking Level: Intermediate

Reviewed: May 12, 2012

The taste of summer! This recipe was a hit at a grill out party my husband and I went to. Easy to follow with the perfect blend of flavors.

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Reviewer:

Amy Francis

Cooking Level: Intermediate

Reviewed: May 3, 2012

Family could not believe the crust was pretzels. SO GOOD! Wonderful for a hot evening!

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Apr. 16, 2012

This couldn't be any more delicious. I've made it several times and the only change I make is doubling the crust. Perfect mix of sweet, salty, creamy, crunchy.

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Reviewer:

Mocha7119

Reviewed: Apr. 15, 2012

Always a hit!

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Reviewer:

Jesivotchka

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Horseheads, New York, USA

Reviewed: Apr. 8, 2012

loved it! did as others said and measured the liquid from the frozen strawberrys and cut back that amount on the water. Made it without any other changes. My new favorite!

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