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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2008
Wonderful.
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Reviewer:

Stacy G
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Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2008
made this for a church pot luck, everyone raved and loved it.
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Reviewer:

Claire
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
Oh this is SOOOO GOOD!!! I'm not a big fan of super sweet desserts, so I omitted the cup of sugar from the cream cheese. Also, I used reduced fat cream cheese and 1/2 c margarine and 1/4 c butter. I'd recommend making sure the cream cheese mix creates a seal between the pretzels an the jello b/c some of my jello did leak down and make the pretzels a little soggy. But, it didn't really matter b/c it's SO tasty!!
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Reviewer:

bethsanchez23
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Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Fort Benning, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2008
I love this stuff! I would eat it everyday if I could!
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Reviewer:

Monica
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
So good!
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Reviewer:

Jenn R
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Cooking Level: Beginning
Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2008
Definitely the best! Exactly the recipe I was looking for, and extremely easy! I made this for 4th of July dinner with Red, White & Blue layers by adding food color to half of the cream cheese filling. THANKS!
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Reviewer:

mom2ka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2008
This is wonderful. My family loved the salty crust and the creamy center. Thank you, this is definally a keeper :)
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yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
This was wonderful. It taste exactly as I had expected. I frosted it with cool whip. Did not change a thing.
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Margie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
Everyone in my family loved this! I used fresh strawberries and an 8oz can of crushed pineapple.
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Reviewer:

H. Myers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
absolutly delicious! i brought this to a "4th get-together" and it was a huge hit! wonderful combo of sweet and salty. followed the directions exactly -and came out perfect! it really makes the perfect "4th of July desert"! just add fresh blueberries to the top, for a red/white/blue look. or even better - line the blueberries in a square at the corner - and save a bit of the whip cream to pipe white stripes on the top for a "flag" look! your friends will be impressed :-)
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melpalm
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Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 3, 2008
Spectacular!!! Only thing I have to say is make plenty because it goes fast!!!!
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Reviewer:

JERSEYGIRL2262
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2008
I love this salad and it is a big hit with other people as well. I would suggest using a 1/2-1 cup extra pretzels for the crust so it is completely covered on the bottom. Also I used 2 boxes of jello instead of one and it makes it the layers more equal in amounts.
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Reviewer:

breonnew
Cooking Level: Intermediate
Home Town: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2008
Delicious! I was worried because I'm not a jello fan, but the jello layer was wonderful...not at all like jello when you add the sliced strawberries! I used frozen sliced in sugar. The pretzel layer was very tasty...a nice change from a cookie or graham crust. Thanks for a tasty recipe!
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Reviewer:

bess99
Cooking Level: Intermediate
Home Town: Ledyard, Connecticut, USA
Living In: Bandar Lampung, Lampung, Indonesia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2008
I really did like this salad, but it is a "stagey" project. I also strongly suggest you crush the pretzels finely! I didn't and that made for a mess. (There was no question what my base layer was!) :)
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Sunshine
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2008
I wasn't overly impressed. I think that if more strawberries were added in the Jello mi it ourl be less of a jello texture and more of a strawberry topping. I've made somehting like this with raspberries and it was good also. I also added a little whipped topping on top when serving.
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Reviewer:

DEB
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Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2008
A very nice refreshing dessert for summer. I misjudged and overcooked the crust slightly. Next time I will adhere to the 10 minutes the recipe recommended.
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Reviewer:

CANELSON
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Cooking Level: Intermediate
Home Town: Brighton, Michigan, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2008
I know people love this stuff but it doesn't really do it for me. I took it to a holiday gathering and most of it was uneaten. In other words, good but not great.