I took this to my sister's birthday potluck and came home with an empty clean pan. All over the leftovers were taken home by the guests. After reading the reviews, I was worried about it overfilling my 9x13 pan, so I decided to double the crust (1 bag) and keep the cream cheese and jello the same. I ground pretzel rods in the Cuisinart, next time I will try gravel-sized crumbs. I mixed half the sugar with the pretzels, and sprinkled the rest on top. I used a 10X15? pan that fit well. I added 1 tsp vanilla to the CC mix. For the jello, I drained the strawberry juice and then added enough water to make 2C; I sliced the strawberries and added pineapple tidbits because the amount of fruit looked wimpy.
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