Judy's Strawberry Pretzel Salad Recipe
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Judy's Strawberry Pretzel Salad

By: Tom Quinlin  
"This three layer salad includes a pretzel crust, cream cheese center, and strawberry top."

Rating: This weblink has been rated 760 times with an average star rating of 4.7 Read Reviews (606)

Rate/Review | 10,091 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups crushed pretzels
  • 4 1/2 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored gelatin
  • 2 cups boiling water
  • 1 (16 ounce) package frozen strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
  2. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  3. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 741 | Total Fat: 44.5g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by KRISTIN41 
I have made this a few times now with perfect results. I read the reviews prior to making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Lynde 
This is always a hit! Tips I live by to make this turn out every time. 1) DON'T bake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by KIMBERLYP 
This was really good! I added some vanilla (1/2 tsp) to the cream cheese layer. I also think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by JILL ENABNIT 
I've made this several times for work potlucks. I would make it the night before and it always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by ERWILF 
Delicious! This a a great dessert! Two suggestions: 1) do not bake the crust any longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by awesome in tummy 
I have been making this for at least 15 years and everyone fights over it. They want to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Megan 
This was indeed quite good. I made it precisely as the directions say, including all frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ELLIS917 
Loved this! Baked my crust a little longer so it would be good and crispy. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Nancy F 
I made this for thanksgiving and it was one of the first dishes to go. The only change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MOMMYTO2BOYS 
Enjoyed by all. I used butter flavor pretzels. No one guessed it was a pretzel layer. I... MORE

 
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