Recipe by IAMKC
"Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation."
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onion, finely chopped
leek, white portion only, chopped
1 (29 ounce) can
ground white pepper
I really liked this soup. I used an immersion blender to puree it in the pot. Very easy. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Judy's Pumpkin Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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