READY IN 35 mins

Judy's Pumpkin Muffins

Read Reviews (2)

"These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!" — Hope Clayton

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Dec 04, 2012

I cut the amount of sugar back by half and made my own pumpkin pie spice. I think the submitter might have made a mistake with the amount of pumpkin pie spice--instead of two tablespoons, I used two teaspoons. These muffins turned out perfectly sweet, moist, chewy and very cold-weather happy food. EXCELLENT with a hot cup of coffee or cocoa. Four and a half stars.

—Sarah Jo

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Feb 03, 2013

These are great! Just a couple of things to note. I used a large cookie scoop for the batter and I only got 24 muffins out of it. And just a helpful note, I used 1/4 t of cinnamon sugar on the top of each muffin and I thought it was just about right. Next time I would probably make a struesel to put on top and maybe add some vanilla to the batter. Regarding the previous review, I don't think the spice amount is a mistake. I used the amount as written and they aren't over spiced at all. They're very moist, but not mushy, and I think they'll be a big hit at work. They'd be great with a cream cheese frosting as well :)

—Angie

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3 Ratings

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Nutrition

Calories
143 kcal
7%

Carbohydrates
23.7 g
8%

Cholesterol
24 mg
8%

Fat
4.8 g
7%

Fiber
0.8 g
3%

Protein
1.9 g
4%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Judy's Pumpkin Muffins

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 143
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 0.9g 4 %
Cholesterol 24mg 8 %
Sodium 169mg 7 %
Potassium 48mg 1 %
Total Carbohydrates 23.7g 8 %
Dietary Fiber 0.8g 3 %
Protein 1.9g 4 %
Sugars 15.1g
Vitamin A 37 %
Vitamin C < 1 %
Calcium 6 %
Iron 8 %
Thiamin 8 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 2 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.