Judy's Brown Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2010
I put this up yesterday and was able to get 20 half pints. I only added 1 teas of cayenne pepper and the rest of the recipe I kept the same. I tasted it and it is very good. The consistency is that of apple butter and about the same color. I think this is going to taste really good with pork chops.
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Reviewed: Sep. 13, 2013
Imagine A-1 steak sauce with an extra kick. I make this for my husband, and to give away as gifts; this year I added grated zucchini.
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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