"Great with meatloaf, or any meats. Made with plums, apples, and onions basically." — luvz2cook
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peeled, cored, and roughly chopped tart apples
pitted and halved fresh prune plums
ground cayenne pepper
half-pint canning jars with lids and rings
I put this up yesterday and was able to get 20 half pints. I only added 1 teas of cayenne pepper and the rest of the recipe I kept the same. I tasted it and it is very good. The consistency is that of apple butter and about the same color. I think this is going to taste really good with pork chops.
Imagine A-1 steak sauce with an extra kick. I make this for my husband, and to give away as gifts; this year I added grated zucchini.
* Percent Daily Values are based on a 2,000 calorie diet.
Judy's Brown Sauce
Serving Size: 1/200 of a recipe
Servings Per Recipe: 200
Amount Per Serving
** Calories: 32
** Calories from Fat: < 1
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