Recipe by luvz2cook
"Great with meatloaf, or any meats. Made with plums, apples, and onions basically."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled, cored, and roughly chopped tart apples
pitted and halved fresh prune plums
ground cayenne pepper
half-pint canning jars with lids and rings
I put this up yesterday and was able to get 20 half pints. I only added 1 teas of cayenne pepper and the rest of the recipe I kept the same. I tasted it and it is very good. The consistency is that of apple butter and about the same color. I think this is going to taste really good with pork chops.
Imagine A-1 steak sauce with an extra kick. I make this for my husband, and to give away as gifts; this year I added grated zucchini.
* Percent Daily Values are based on a 2,000 calorie diet.
Judy's Brown Sauce
Serving Size: 1/200 of a recipe
Servings Per Recipe: 200
Amount Per Serving
** Calories: 32
** Calories from Fat: < 1
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn this easy way to make brown butter sauce and a simple sole meuniere.
This simple brown butter sauce is perfect spooned over white fish.
See how to make a simple sweet-and-sour peach sauce.