I was thoroughly disappointed with the outcome, especially since the recipe had been rated so highly. I heeded the advice of others and only used 1 cup of sugar, which was sufficient. I added a little lemon juice and a pinch of nutmeg to the berries. I also added 2 tablespoons of corn starch, because the berries never thickened. The dumplings call for no leavening agent and they tasted doughy and never quite done, although I covered and cooked them an extra 10 mins. I think I’ll pick them out and try some Bisquick dumplings to try to save the dish. Will not be using this recipe again.
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I was thoroughly disappointed with the outcome, especially since the recipe had been rated so...