This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

J's Horseradish Deviled Eggs

Read Reviews (2)

"This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!" — 00003718

Ingredients Edit and Save

Watch video tips and tricks

How to Make Deviled Eggs

Bacon Cheddar Deviled Eggs

How to Boil Eggs

Pickled Eggs II

Egg Drop Soup (Better than Restaurant Quality)

Homemade Horseradish Sauce

Dannon Oikos Curried Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Make Deviled Eggs

All about Eggs

Types of Salt

Original recipe makes 1 dozen Change Servings

12 hard cooked eggs
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish

1/2 cup finely chopped shallots
3/4 teaspoon seasoned salt
1/4 cup fresh cilantro leaves

Check All Add to Shopping List

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside.
Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

Kitchen-Friendly View

PREP 30 mins
READY IN 30 mins

Footnotes

Cook's Notes:
Cilantro may be replaced by a slice of olive or a sprinkle of paprika.
I like to use a pastry bag with a large star tip to stuff the eggs. It's not as messy and the end product looks great!

ADVERTISE WITH US

Reviews More Reviews

Apr 05, 2013

I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!

—ahmom

See full review »

Feb 09, 2013

I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!

—Paula T

See full review »

3 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bread and Butter Pickle Deviled Eggs

Easter Spicy Deviled Eggs

Deviled Eggs - Mexican Devils!

Delicious Deviled Eggs

Southern Deviled Eggs

Classic Savory Deviled Eggs

Perfect Deviled Eggs

Delectable Deviled Eggs

Spicy Bacon Deviled Eggs

Devilish Guac Eggs

ADVERTISE WITH US

Nutrition

Calories
177 kcal
9%

Carbohydrates
3.5 g
1%

Cholesterol
217 mg
72%

Fat
15 g
23%

Fiber
0.2 g
< 1%

Protein
6.6 g
13%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

J's Horseradish Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 177
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 3.1g 15 %
Cholesterol 217mg 72 %
Sodium 323mg 13 %
** Potassium 99mg 3 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.2g < 1 %
Protein 6.6g 13 %
** Sugars 1.1g
Vitamin A 10 %
Vitamin C 2 %
Calcium 4 %
Iron 7 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 10 %
** Magnesium 3 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.