Reviewed: Aug. 28, 2010

A friend brought this to work recently for a potluck and it was gone faster than anything else on the table. When I asked for the recipe I was surprised at the ingredients as I would never have thought of salad dressing and ketchup in taco salad. Don't be put off by that though. This dish is incredibly good.

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3 users found this review helpful

Reviewer:

jvrn64

Reviewed: Jun. 13, 2009

This was a delicious recipe!!! The only thing we changed was to add a little bit of skim milk to the dressing and a little bit more taco seasoning to the dressing. Great veggies though!!!

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3 users found this review helpful

Reviewer:

Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Mar. 10, 2009

Eat as salsa with chips. Dressing great made with yogurt too.

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3 users found this review helpful

Reviewer:

Christy

Reviewed: Sep. 24, 2008

So good; even the leftovers were great. we just saved extra chips to add the next day so they didnt get too soggy.

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3 users found this review helpful

Reviewer:

Meganco

Living In: Waukesha, Wisconsin, USA

Reviewed: Sep. 29, 2006

very tasty

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4 users found this review helpful

Reviewer:

preacher'swife

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Jul. 21, 2006

Wonderful! I sauteeed the peppers, and changed the dressing as one reveiwer suggested. 1.5 cups light sour cream, about 1/3 cup ketchup, and a taco seasoning mix from this site. I loved this, and so did my family.

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5 users found this review helpful

Reviewer:

TARA1972

Reviewed: Jul. 19, 2006

I don't know what I was expecting, but we thought this was just ok. The dressing was a little bit peculiar, and the meat was pretty boring. Some cumin and lime juice would probably have helped. Oh well, thanks anyway!

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6 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jun. 20, 2006

I'd recommend using Fritos instead of tortilla chips, they're SO good in this! We didn't care for how the dressing tasted (too sour from the Miracle Whip) so we did another batch with only 2 tbsp of Miracle Whip, not as much ketchup, 1 1/2 cups of light sour cream, and a little bit of regular mayo (1-2 tbsp) and then the taco seasoning, and mmmmmmmm was that good!!! I don't remember if the recipe calls for them, but I added black olives on top, which were fantastic in this! Definitely a great family dinner.

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6 users found this review helpful

Reviewer:

sandalwood

Cooking Level: Beginning

Reviewed: May 26, 2006

This is good. Made it exactly like the recipe said. I really liked the dressing. It was nice to use items that I always have at home to make it. For me that is what pushed this recipe to a five. Next time I will add a few more spices to the dressing to give it an extra zing. This is a great recipe for a crowd it makes tons!

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6 users found this review helpful