Reviewed: Jul. 15, 2006

VERY bood! My family enjoyed this easy dessert.

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LITTLEBEAR03

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

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Reviewed: Jul. 12, 2006

Wow- this was fantastic! Made it for a bunch of girlfriends, and then for a 4th of July family party, and everyone RAVED about! Thanks for the recipe!

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Jennifer

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Avon Lake, Ohio, USA

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Reviewed: Jun. 28, 2006

This was great! Everyone loved it. The filling is perfect. I soaked the bananas in the pineapple juice as others suggested, which kept them from browning. Thanks!

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Lauren

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 26, 2006

Great recipe. Very easy. Very quick. Great taste. Used the leftover fondue ingredients (the cake and cut up fruit) and it was perfect. I did end up making more of the topping mixture as it wasn't enough.

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Theresa's Cookin'

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Santa Paula, California, USA

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Reviewed: Jun. 19, 2006

I made it for a party and it was a big hit!

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ALLREDERIKA

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Reviewed: May 30, 2006

I made this for a cookout and everybody loved it. I thought there was too much fruit. Next time I would leave out the kiwis. I also like trifles with pudding layers, so I will do that next time. Overall, I would make again with some changes.

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lynno

Cooking Level: Intermediate

Home Town: Burlington, Massachusetts, USA

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Reviewed: May 22, 2006

Very good!! I took this to a potluck at work and everyone loved it.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 30, 2006

This was ok. I didnt get any complaints but no one ooo'd and aaaa'd over it either. I used mixed blueberries and raspberries with spleda and mixed with the strawberries. I also used a vanilla cream coffee cake in place of the angel food. It was gone by the next day, but I probably wont make again.

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Apr. 29, 2006

Made it as diabetic friendly as possible using sugar-free white chocolate pudding and whipped cream. Fantastic!!! Family loved it at Easter and my hubby finished it for breakfast. Bananas soaked in pineapple and juice poured over cake was a great suggestion.

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Cooknmiller

Cooking Level: Intermediate

Home Town: Melissa, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 25, 2006

This turned out to be absolutely delicious. I made a few mods. 1) I used chocolate angel food cake that I made from a recipe off this site. I highly recommend this as an alternative to plain angel food. 2) As recommended by other reviewers I soaked my banana slices in pineappIe juice and prepared cheesecake pudding (excellent with the choco cake) before mixing it with the whipped cream (I basically just moistened it with heavy whipping cream and almond breeze milk b/c it's all that I had on hand.) 3.) I cubed the cake instead of slicing. This made layering a little bit easier for me. It was enormously well-received and furthermore, is a great base for experimentation.

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MB

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Reviewed: Apr. 22, 2006

I used the cheesecake pudding like others suggested and all I can say is "YUM!!" Looks almost too pretty to eat. Everyone loved it.

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CKNAGGS

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Mercersburg, Pennsylvania, USA

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Reviewed: Apr. 20, 2006

Very good and very easy. Nice for summer.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Apr. 16, 2006

this was an awesome ending to a great Easter dinner. My family loved it. I used wine glasses and made them all single serve.They were attractive and my family could not believe that there was sour creme in it. I used banana pudding, strawberries, crushed pineapple, and bananas.Thank you so much!

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sunnyfla

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Reviewed: Mar. 12, 2006

I made this for a baby shower for my SIL who is diabetic. It was a huge hit. I had a bit left over since we had people not show up and this is alot of food. My 18 year old son LOVED it. It was really easy and you can use any fruit you want and then just layer.

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AUDRAM

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Feb. 27, 2006

Sooooo yummy!

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zzh2zzk

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Reviewed: Jan. 3, 2006

Wonderful!!!!!

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Vargo5

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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Reviewed: Dec. 19, 2005

this recipe is perfect! I didn't change anything, and EVERYONE loved it and raved about it for days. I used the cheesecake flavored pudding. it was a big hit!

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CINDY9178

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Reviewed: Dec. 14, 2005

So very, very good! I made it with all low-fat products and it was still to-die-for. I could eat the whipped topping/sour cream/pudding mix mixture like ice cream it is so delicious. I have made it since as just a topping for fruit, without the cake and other ingredients.

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HALLIE_TORONTO

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Reviewed: Dec. 7, 2005

This was OK. I made the Raspberry Trifle from this site for a church meeting last night. It was much better received. I will be sticking to that.

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CHATTYKRIS

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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Reviewed: Dec. 5, 2005

I have been making this for years and it is my favorite dessert recipe. The only change I make is that I do NOT drain the pineapple so that it moistens the angel food cake when I pour it over. Thanks so much, Joy!

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