This was amazing!! Thanks for the wonderful idea. I changed it a bit, for the pudding layer, I mixed 2 4oz jello cheesecake boxes, and I followed the box directions. After I completed that, I also added about 1/2 an 8oz container of cool whip, and a little more than half of a 12oz container room temperature whipped Philadelphia cream cheese. I just tasted it, if it needs more, just add it, ,then refrigerate for about 10 minutes or so till it thickens a bit. I layered it as follows, the bottom layer was sliced strawberries and whole blueberries, then I made yellow boxed cake (everyone loves yellow box cake) and I let it cool and cut it up into small cubes and put it together almost like a puzzle in the trifle over the berries,on top of that I put banana slices that were soaked in pineapple juice along with fresh pineapple cut into small pieces, on top of the banana-pineapple layer I put the pudding mixture. I repeat all layers one more time each, and on the final layer of pudding I put shredded coconut. I usually make it the night before and store in refrigerator so the flavors mix well. This got rave reviews every time I made it. Thanks Joy for the wonderful idea!!
UPDATED-
I have just just found an even easier way and still absolutely delicious, instead of jello use the Philadelphia ready made cheese cake filling. It's easy and if possible even better than the pudding. Who doesn't like cheesecake with fruits coconut and yellow cake. The only thing i changed, was on
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