Photo of: Strawberry Trifle

Strawberry Trifle

Submitted by: T's Mom 
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish. 

Photo of: English Trifle

English Trifle

Submitted by: Teri 
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 

Photo of: Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors. 

Photo of: English Trifle

English Trifle

Submitted by: Susan 
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream. 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. 

Photo of: Summer Fruit Trifle

Summer Fruit Trifle

Submitted by: K.Glavin 
Living In: Trumbull, Connecticut, USA
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted. 

Photo of: Chocolate Chip Trifle

Chocolate Chip Trifle

Submitted by: Nestle® Toll House® 
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 

Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby 
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 

Trifle

Submitted by: Andi 
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate. 

Photo of: Australian English Trifle

Australian English Trifle

Submitted by: Karen 
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 
 
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