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Joy's Prizewinning Trifle

SUBMITTED BY: Joy  PHOTO BY: Darcey55 

"A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like."
Joy's Prizewinning Trifle Recipe
RECIPE RATING:
This recipe has been rated 274 times with an average star rating of 4.8
Read Reviews (228)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 1 trifle

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) container sour cream
  • 1 (9 inch) angel food cake
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 kiwis, peeled and sliced
  • 1 pint fresh strawberries, sliced
  • 3 bananas, peeled and sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 sprig fresh mint

DIRECTIONS

  1. In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
  2. Cut the cake into thirds, horizontally.
  3. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
  4. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 21, 2005 by SUIW 
Very yummy recipe! It's a keeper. Prepare the pudding mix according to package directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on may 4, 2006 by MB 
This turned out to be absolutely delicious. I made a few mods. 1) I used chocolate angel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 9, 2004 by RIGATONI28 
Very Good. However, definitely make the pudding according to the package and then fold into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 9, 2003 by BIJI 
I took this trifle to my daughter's preschool for a Mother's Day party and everyone loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 28, 2006 by Stacey & Matt 
YUMMY! Like some other's suggested, we used the Cheesecake Pudding instead of vanilla. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on may 21, 2005 by MARYL3 
I made this recipe for the first time for a dessert buffet for my child's junior high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 9, 2003 by PUDDGLVR 
Question: by "pudding mix" do you mean to fold the powder into the creams or to make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 15, 2004 by FILROSE 
I made this for Valentine's day and it was delicious! My boyfriend was totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 8, 2003 by Kristin Del Mul 
This is a hit wherever I take it. I recommended mixing some milk with the pudding before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 9, 2003 by MOONANGEL 
What a great cool summer dessert! I was looking for something for just me and my husband, so... MORE

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Nutritional Information
Joy's Prizewinning Trifle

Servings Per Recipe: 15

Amount Per Serving

Calories: 231

  • Total Fat: 7.4g
  • Cholesterol: 7mg
  • Sodium: 271mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 2.2g
  • Protein: 2.5g

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