More Recipes Like Joy's Green Banana Salad

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Green Pepper Tomato Salad

Submitted by: Lili Hill

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Green Bean and Feta Salad

Submitted by: LIZ1888

Home Town: Lansing, Michigan, USA

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Minty Green Bean Salad

Submitted by: CELANE47

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Blueberry Banana Salad

Submitted by: Yvonne Bellomo

'We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins,' reports Yvonne Bellomo of Ebensburg, Pennsylvania.

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Green Pea Salad

Submitted by: Lois

Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

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Green Bean Egg Salad

Submitted by: Jane Gysbers

'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests.

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Green Bean and Stuffed Olive Salad

Submitted by: CAROLINECOOKS

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

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Oriental Green Bean Salad

Submitted by: Harriet O'Neal

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.