"I asked for this family recipe after having it for the first time at my friend's home after a summer lunch. I didn't think I could fit dessert after a wonderful, filling meal, but this was so light and just enough sweet that I had to have the recipe! So easy to make, yet looks fancy. Enjoy!" — KissTheCook35
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2 (15 ounce) cans
pear halves, drained
unsweetened cocoa powder, or as needed
heavy whipping cream
pasteurized egg, beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Joyce's Pears Supreme
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
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