Recipe by JOSHUADANCER
"This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!"
Watch video tips and tricks
lean ground beef
mild pork sausage
red onion, chopped
green bell pepper, seeded and diced
red bell pepper, seeded and diced
yellow bell pepper, seeded and diced
2 (14.5 ounce) cans
Mexican-style stewed tomatoes
2 (15 ounce) cans
pinto beans, drained
2 (1.25 ounce) packages
chili seasoning mix
1 (8 ounce) package
angel hair pasta
1 (4 ounce) packet
shredded Cheddar cheese
I'm giving it five stars because it was terrific chili but I would give it 3 for the directions. Maybe it is just me since no one else complained. I cut the recipe in half therefore it called for only 1 can of Stewed Tomatoes. This needed a lot more than 1 can. I am wondering if Josh meant for us to also follow the directions of the chili seasoning and use those liquids. In any event, I ended up using a jar of salsa too. What we really liked was the combination of the beef and sausage.
This is just a great recipe. We all loved the layering of chili, crackers, pasta and cheese. Sounds kind of yucky but is actually awesome. Like reviewer "Aspiring Chef Rita" I thought it needed more liquid. I added one more can of tomatoes (used Rotel with peppers, mild) and still wanted more, so dumped in the 1/2 container I had on hand of fresh salsa. I also did not drain the tomatoes or beans in order to have the liquid. Then it needed a little more spice, so I just sprinkled in some additional chili pepper.
One note...I just picked up pinto beans, per the instructions. I ended up with light colored beans. I didn't think this was as pretty as a result. Go with the dark red beans for appearance. Yummy Josh, thanks.
My wife and I made this last night. I made it with hamburger only, and used hot salsa & hot chili seasoning. We liked it a lot and will definately be having it again.
I won first place at my chili cookoff w/ this receipe. My family loves it and so do my co-workers. I used Rotel original diced tomatoes (2 cans) rather than stewed tomatoes - make less chunky.
This is just great comfort food, but you just CAN'T have it without Fritos! Skip the lame ol' crackers and slap some fritos on this bad boy! Here's how i do it: Pasta, chili, cheese, diced white onion, then fritos....mmmmm.....!
I'm giving this five stars just because it's a recipe that my family has made since I was little (and before I was). GO FOUR WAYS!
This is a great recipe. I made it for a football party at my job and it was a huge success.
Good recipe! I didn't see that it made 12 servings so my husband and I had it for 2 nights then used the extra chili for cheesy chili dip on Sunday for football! yummy yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Josh's Four-Way Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 215
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This chili satisfies any time of year. Make it the night before. Ready? Go team!
See how to make a prize-winning beef and bean chili.
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.