Recipe by CookingQueen
"A delicious salad sure to please even those who thought they didn't care for zucchini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) package
dry onion soup mix
white wine vinegar
ground black pepper
zucchini, thinly sliced
chopped green bell pepper
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liquid. Most was thrown away.
Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Queen!
* Percent Daily Values are based on a 2,000 calorie diet.
Joses's Zucchini Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
An easy corn salad with roasted red peppers and a creamy dressing.
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.