Joses's Zucchini Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Joses's Zucchini Salad

Recipe by  

"A delicious salad sure to please even those who thought they didn't care for zucchini."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 619 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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