Joses's Zucchini Salad Recipe - Allrecipes.com
Joses's Zucchini Salad Recipe
  • READY IN 4+ hrs

Joses's Zucchini Salad

Recipe by  

"A delicious salad sure to please even those who thought they didn't care for zucchini."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
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Reviews More Reviews

Jan 13, 2015

I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.

 
Aug 03, 2015

Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liquid. Most was thrown away.

 

3 Ratings

Jul 30, 2015

Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Queen!

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 619 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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