Recipe by CookingQueen
"A delicious salad sure to please even those who thought they didn't care for zucchini."
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1 (1 ounce) package
dry onion soup mix
white wine vinegar
ground black pepper
zucchini, thinly sliced
chopped green bell pepper
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Queen!
* Percent Daily Values are based on a 2,000 calorie diet.
Joses's Zucchini Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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