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Jose's Shrimp Ceviche

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Photo by: Kelly 

Posted: Sep. 14, 2009

   
 
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