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Jose's Shrimp Ceviche

SUBMITTED BY: carrielee 

"I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  45 Min
COOK TIME  10 Min
READY IN  55 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound peeled and deveined medium shrimp
  • 1 cup fresh lime juice
  • 10 plum tomatoes, diced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 2 avocados, diced (optional)
  • 2 ribs celery, diced (optional)
  • chopped fresh cilantro to taste
  • salt and pepper to taste

DIRECTIONS

  1. Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
  2. Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 28, 2007 by mryan44 
The flavors for this recipe worked really well together, and the final product tasted great. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 18, 2008 by NancyJak 
I used this recipe in conjunction with a ceviche I had at a restaurant so I ommitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 14, 2008 by Jeramie L Velarde 
My taste buds are dancing this is a great dip.I used stewed tomatos instead.I reccomend Marvin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 5, 2009 by Geranimo 
This is quick! If you want to "kick it up a few notches, use green jalepeno's chopped fine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 31, 2008 by chefjulia 
It was great and simple. Everything really tasted great together. MORE


 
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Nutritional Information
Jose's Shrimp Ceviche

Servings Per Recipe: 20

Amount Per Serving

Calories: 73

  • Total Fat: 3.5g
  • Cholesterol: 35mg
  • Sodium: 81mg
  • Total Carbs: 5.8g
  •     Dietary Fiber: 2.3g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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